| Product Number | TS505076 |
| Strain Number | CCM 8530 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pragensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Petráš, 2014 <– F. Výmola |
| Date of Isolation | 1993 |
| Isolated From | Pus from hand wound infection |
| Geographic Origin | Czech Republic, Praha |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505076 |
| Strain Number | CCM 8530 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus pragensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Petráš, 2014 <– F. Výmola |
| Date of Isolation | 1993 |
| Isolated From | Pus from hand wound infection |
| Geographic Origin | Czech Republic, Praha |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |