| Product Number | TS505080 |
| Strain Number | TBRC 1339 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Issatchenkia orientalis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 32809 <---- S. Jindamorakot, ST-1855 |
| Isolated From | Pork sausage |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS505080 |
| Strain Number | TBRC 1339 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Issatchenkia orientalis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 32809 <---- S. Jindamorakot, ST-1855 |
| Isolated From | Pork sausage |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |