| Product Number | TS505111 |
| Strain Number | NBRC 104393 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces aureus |
| Organism Type | Bacteria |
| History of Deposit | DSM 41784 <-- Univ. Newcastle (M. Goodfellow, B-CR4) |
| Date of Isolation | |
| Isolated From | Soil from hay plots |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505111 |
| Strain Number | NBRC 104393 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces aureus |
| Organism Type | Bacteria |
| History of Deposit | DSM 41784 <-- Univ. Newcastle (M. Goodfellow, B-CR4) |
| Date of Isolation | |
| Isolated From | Soil from hay plots |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |