Epicoccum nigrum
Epicoccum nigrum
规格:
货期:
编号:TS505165
品牌:Testobio
| Product Number | TS505165 |
| Strain Number | ITEM 17206 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Epicoccum nigrum |
| Organism Type | Fungi |
| History of Deposit | G. Zapparoli, Isolate received as E25 |
| Date of Isolation | |
| Isolated From | Vitis vinifera grapes (Cv Corvina) |
| Geographic Origin | Italy, Veneto (Verona, Soave) |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reference: Lorenzini M. and G. Zapparoli (2015). Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration. Antonie Van Leeuwenhoek. 108(5), 1171-80 |
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| Product Number | TS505165 |
| Strain Number | ITEM 17206 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Epicoccum nigrum |
| Organism Type | Fungi |
| History of Deposit | G. Zapparoli, Isolate received as E25 |
| Date of Isolation | |
| Isolated From | Vitis vinifera grapes (Cv Corvina) |
| Geographic Origin | Italy, Veneto (Verona, Soave) |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reference: Lorenzini M. and G. Zapparoli (2015). Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration. Antonie Van Leeuwenhoek. 108(5), 1171-80 |
