| Product Number | TS505223 |
| Strain Number | DSM 16745 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidovorax anthurii |
| Organism Type | Bacteria |
| History of Deposit | <- CFBP <- P. Prior; P1G31 |
| Date of Isolation | |
| Isolated From | Anthurium sp. |
| Geographic Origin | Martinique |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505223 |
| Strain Number | DSM 16745 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidovorax anthurii |
| Organism Type | Bacteria |
| History of Deposit | <- CFBP <- P. Prior; P1G31 |
| Date of Isolation | |
| Isolated From | Anthurium sp. |
| Geographic Origin | Martinique |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |