Neofusicoccum parvum
Neofusicoccum parvum
规格:
货期:
编号:TS505273
品牌:Testobio
| Product Number | TS505273 |
| Strain Number | ITEM 17213 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Neofusicoccum parvum |
| Organism Type | Fungi |
| History of Deposit | G. Zapparoli, Isolate received as N12 |
| Date of Isolation | |
| Isolated From | Vitis vinifera grapes (Cv Corvina) |
| Geographic Origin | Italy, Veneto (Verona, Volpicella) |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reference: Lorenzini M., Capello M.S. and G. Zapparoli (2015). Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine aroma. Journal of Applied Microbiology 119, 1335-1344 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Neofusicoccum parvum
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS505273 |
| Strain Number | ITEM 17213 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Neofusicoccum parvum |
| Organism Type | Fungi |
| History of Deposit | G. Zapparoli, Isolate received as N12 |
| Date of Isolation | |
| Isolated From | Vitis vinifera grapes (Cv Corvina) |
| Geographic Origin | Italy, Veneto (Verona, Volpicella) |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Reference: Lorenzini M., Capello M.S. and G. Zapparoli (2015). Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine aroma. Journal of Applied Microbiology 119, 1335-1344 |
