| Product Number | TS505315 |
| Strain Number | UNJCC B-4 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | Dalia (Bacillus cereus ) -->UNJCC |
| Date of Isolation | 2014-02-09 |
| Isolated From | Feces Nytecibus javaicus |
| Geographic Origin | Bogor, West Java, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505315 |
| Strain Number | UNJCC B-4 |
| WDCM number of Culture Collection | 1145 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | Dalia (Bacillus cereus ) -->UNJCC |
| Date of Isolation | 2014-02-09 |
| Isolated From | Feces Nytecibus javaicus |
| Geographic Origin | Bogor, West Java, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |