| Product Number | TS505353 |
| Strain Number | NBRC 13927 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces purpureus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13927 <-- Kitasato Inst. (A. Matsumae, KA-279) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505353 |
| Strain Number | NBRC 13927 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces purpureus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13927 <-- Kitasato Inst. (A. Matsumae, KA-279) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |