Salimicrobium album
Salimicrobium album
规格:
货期:
编号:TS505358
品牌:Testobio
| Product Number | TS505358 |
| Strain Number | CCM 3718 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Salimicrobium album |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ventosa, 1984 (Planococcus sp.) |
| Date of Isolation | |
| Isolated From | Solar saltern |
| Geographic Origin | Spain, Alicante |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yoon, J.-H., Kang, S.-J., Oh, T.-K. (2007): Reclassification of Marinococcus albus Hao et al. 1985 as Salimicrobium album gen. nov., comb. nov. and Bacillus halophilus Ventosa et al. 1990 as Salimicrobium halophilum comb. nov., and description of Salimicrobium luteum sp. nov. Int. J. Syst. Evol. Microbiol., 57, pp. 2406-2411 |
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| Product Number | TS505358 |
| Strain Number | CCM 3718 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Salimicrobium album |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ventosa, 1984 (Planococcus sp.) |
| Date of Isolation | |
| Isolated From | Solar saltern |
| Geographic Origin | Spain, Alicante |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yoon, J.-H., Kang, S.-J., Oh, T.-K. (2007): Reclassification of Marinococcus albus Hao et al. 1985 as Salimicrobium album gen. nov., comb. nov. and Bacillus halophilus Ventosa et al. 1990 as Salimicrobium halophilum comb. nov., and description of Salimicrobium luteum sp. nov. Int. J. Syst. Evol. Microbiol., 57, pp. 2406-2411 |
