| Product Number | TS505406 |
| Strain Number | MUM 18.51 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Clonostachys viticola |
| Organism Type | Fungi |
| History of Deposit | MUM 18.51 < E. Rodrígues-Gálves 139 |
| Date of Isolation | 2013 |
| Isolated From | Vitis vinífera L. root |
| Geographic Origin | Huapalas, Alto Piura (Peru) |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505406 |
| Strain Number | MUM 18.51 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Clonostachys viticola |
| Organism Type | Fungi |
| History of Deposit | MUM 18.51 < E. Rodrígues-Gálves 139 |
| Date of Isolation | 2013 |
| Isolated From | Vitis vinífera L. root |
| Geographic Origin | Huapalas, Alto Piura (Peru) |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |