| Product Number | TS505420 |
| Strain Number | CCM 4445 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kluyvera cryocrescens |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1994 <– J. Rychtár |
| Date of Isolation | 1994 |
| Isolated From | Cheese |
| Geographic Origin | Czech Republic, Jaroměř II-Josefov |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505420 |
| Strain Number | CCM 4445 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kluyvera cryocrescens |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1994 <– J. Rychtár |
| Date of Isolation | 1994 |
| Isolated From | Cheese |
| Geographic Origin | Czech Republic, Jaroměř II-Josefov |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |