Pichia farinosa
Pichia farinosa
规格:
货期:
编号:TS505482
品牌:Testobio
| Product Number | TS505482 |
| Strain Number | CBS 2768 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | H. Naganishi (7059) > IFO, 1946 |
| Date of Isolation | 1957-02-01 |
| Isolated From | mash of rice vinegar (koji) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS505482 |
| Strain Number | CBS 2768 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | H. Naganishi (7059) > IFO, 1946 |
| Date of Isolation | 1957-02-01 |
| Isolated From | mash of rice vinegar (koji) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
