Lactobacillus formosensis
Lactobacillus formosensis
规格:
货期:
编号:TS505485
品牌:Testobio
| Product Number | TS505485 |
| Strain Number | NBRC 109509 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus formosensis |
| Organism Type | Bacteria |
| History of Deposit | Nat. Chung Hsing Univ. (B. Yu, S215) |
| Date of Isolation | 20120930 |
| Isolated From | Fermented soybean meal |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS505485 |
| Strain Number | NBRC 109509 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus formosensis |
| Organism Type | Bacteria |
| History of Deposit | Nat. Chung Hsing Univ. (B. Yu, S215) |
| Date of Isolation | 20120930 |
| Isolated From | Fermented soybean meal |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
