| Product Number | TS505518 |
| Strain Number | CFBP 7111 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xanthomonas citri vignicola |
| Organism Type | Bacteria |
| History of Deposit | NCBBP < Dickey R.S. < Burkholder W.H. |
| Date of Isolation | 1942 |
| Isolated From | Vigna sinensis |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505518 |
| Strain Number | CFBP 7111 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xanthomonas citri vignicola |
| Organism Type | Bacteria |
| History of Deposit | NCBBP < Dickey R.S. < Burkholder W.H. |
| Date of Isolation | 1942 |
| Isolated From | Vigna sinensis |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |