| Product Number | TS505751 |
| Strain Number | NBRC 100784 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces sanglieri |
| Organism Type | Bacteria |
| History of Deposit | M. Goodfellow, A46R51 <-- JCM 12607 <-- NCIMB 13929 |
| Date of Isolation | |
| Isolated From | Soil from medow hay plots |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505751 |
| Strain Number | NBRC 100784 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces sanglieri |
| Organism Type | Bacteria |
| History of Deposit | M. Goodfellow, A46R51 <-- JCM 12607 <-- NCIMB 13929 |
| Date of Isolation | |
| Isolated From | Soil from medow hay plots |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |