| Product Number | TS505757 |
| Strain Number | KACC 43501 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Ampelomyces quisqualis |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 22371 |
| Date of Isolation | 2006/10/22 |
| Isolated From | Lactuca indica |
| Geographic Origin | Yangpyeong-gun, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505757 |
| Strain Number | KACC 43501 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Ampelomyces quisqualis |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 22371 |
| Date of Isolation | 2006/10/22 |
| Isolated From | Lactuca indica |
| Geographic Origin | Yangpyeong-gun, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |