| Product Number | TS505767 |
| Strain Number | DSM 42035 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces qinglanensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. Hong, Haikou City, China; 172205 <- X. Xie |
| Date of Isolation | |
| Isolated From | mangrove soil |
| Geographic Origin | China, Hainan province, Wenchang, Qinglan Harbour |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505767 |
| Strain Number | DSM 42035 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces qinglanensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. Hong, Haikou City, China; 172205 <- X. Xie |
| Date of Isolation | |
| Isolated From | mangrove soil |
| Geographic Origin | China, Hainan province, Wenchang, Qinglan Harbour |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |