| Product Number | TS505768 |
| Strain Number | UCCCB108 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Salinicola zeshunii zeshunii |
| Organism Type | Bacterium |
| History of Deposit | Q. Yan, Nanjing Agric. Univ., China; N4 <- L. He |
| Date of Isolation | 1905-06-29 |
| Isolated From | Soil of a chicken farm |
| Geographic Origin | Hebei province, Shijiazhuang, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-35ºC |
| Maximum Temperature for Growth | 45ºC |
| Minimum Temperature for Growth | 10ºC |
| Literature | Cao L, Yan Q, Ni H, Hu G, Hong Q, Li S. Salinicola zeshunii sp. nov., a moderately halophilic bacterium isolated from soil of a chicken farm. Curr Microbiol 2013; 66:192-196 http://dx.doi.org/10.1007/s00284-012-0259-4 |
| Product Number | TS505768 |
| Strain Number | UCCCB108 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Salinicola zeshunii zeshunii |
| Organism Type | Bacterium |
| History of Deposit | Q. Yan, Nanjing Agric. Univ., China; N4 <- L. He |
| Date of Isolation | 1905-06-29 |
| Isolated From | Soil of a chicken farm |
| Geographic Origin | Hebei province, Shijiazhuang, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-35ºC |
| Maximum Temperature for Growth | 45ºC |
| Minimum Temperature for Growth | 10ºC |
| Literature | Cao L, Yan Q, Ni H, Hu G, Hong Q, Li S. Salinicola zeshunii sp. nov., a moderately halophilic bacterium isolated from soil of a chicken farm. Curr Microbiol 2013; 66:192-196 http://dx.doi.org/10.1007/s00284-012-0259-4 |