| Product Number | TS505807 |
| Strain Number | NBRC 10961 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania yakushimaensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10961 <-- IFO (K. Ueda-Nishimura, U98-207-2) |
| Date of Isolation | 19980201 |
| Isolated From | Sand ball made by crab |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505807 |
| Strain Number | NBRC 10961 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania yakushimaensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10961 <-- IFO (K. Ueda-Nishimura, U98-207-2) |
| Date of Isolation | 19980201 |
| Isolated From | Sand ball made by crab |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |