| Product Number | TS505828 |
| Strain Number | NBRC 1192 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bulleromyces albus |
| Organism Type | Yeast |
| History of Deposit | IFO 1192 <-- FMJ 31-001 <-- CBS 501 <-- B.W. Hammer |
| Date of Isolation | |
| Isolated From | Air in dairy |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505828 |
| Strain Number | NBRC 1192 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bulleromyces albus |
| Organism Type | Yeast |
| History of Deposit | IFO 1192 <-- FMJ 31-001 <-- CBS 501 <-- B.W. Hammer |
| Date of Isolation | |
| Isolated From | Air in dairy |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |