| Product Number | TS505970 |
| Strain Number | MUCL 46200 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida hawaiiana |
| Organism Type | Yeast |
| History of Deposit | -> M.A. Lachance -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | flower, Ipomoea indica |
| Geographic Origin | America, United States, Hawaï, Manuka Res. |
| Nomenclatural status of the strain | Type of Candida hawaiiana M.A. Lachance & J.W. Bowles |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS505970 |
| Strain Number | MUCL 46200 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida hawaiiana |
| Organism Type | Yeast |
| History of Deposit | -> M.A. Lachance -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | flower, Ipomoea indica |
| Geographic Origin | America, United States, Hawaï, Manuka Res. |
| Nomenclatural status of the strain | Type of Candida hawaiiana M.A. Lachance & J.W. Bowles |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |