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Salimicrobium album
Salimicrobium album
规格:
货期:
编号:TS505986
品牌:Testobio
Product NumberTS505986
Strain NumberCCM 3517
WDCM number of Culture Collection65
Organism NameSalimicrobium album
Organism TypeBacteria
History of Deposit<– A. Ventosa, 1981 (Planococcus sp.)
Date of Isolation
Isolated FromSolar saltern
Geographic OriginSpain, Alicante
Nomenclatural status of the strainT
Optimum Temperature for Growth30 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureYoon, J.-H., Kang, S.-J., Oh, T.-K. (2007): Reclassification of Marinococcus albus Hao et al. 1985 as Salimicrobium album gen. nov., comb. nov. and Bacillus halophilus Ventosa et al. 1990 as Salimicrobium halophilum comb. nov., and description of Salimicrobium luteum sp. nov. Int. J. Syst. Evol. Microbiol., 57, pp. 2406-2411 Hao, M.V., Kocur, M., Komagata, K. (1984): Marinococcus gen. nov., a new genus for motile cocci with meso-diaminopimelic acid in the cell wall; and Marinococcus albus sp. nov. and Marinococcus halophilus (Novitsky and Kushner) comb. nov. Journal of General and Applied Microbiology, 30, pp. 449-459
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Salimicrobium album

  • 货号: TS505986
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  • 品牌 : TESTOBIO
Product NumberTS505986
Strain NumberCCM 3517
WDCM number of Culture Collection65
Organism NameSalimicrobium album
Organism TypeBacteria
History of Deposit<– A. Ventosa, 1981 (Planococcus sp.)
Date of Isolation
Isolated FromSolar saltern
Geographic OriginSpain, Alicante
Nomenclatural status of the strainT
Optimum Temperature for Growth30 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureYoon, J.-H., Kang, S.-J., Oh, T.-K. (2007): Reclassification of Marinococcus albus Hao et al. 1985 as Salimicrobium album gen. nov., comb. nov. and Bacillus halophilus Ventosa et al. 1990 as Salimicrobium halophilum comb. nov., and description of Salimicrobium luteum sp. nov. Int. J. Syst. Evol. Microbiol., 57, pp. 2406-2411 Hao, M.V., Kocur, M., Komagata, K. (1984): Marinococcus gen. nov., a new genus for motile cocci with meso-diaminopimelic acid in the cell wall; and Marinococcus albus sp. nov. and Marinococcus halophilus (Novitsky and Kushner) comb. nov. Journal of General and Applied Microbiology, 30, pp. 449-459
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