| Product Number | TS506038 |
| Strain Number | MUCL 30323 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania exigua |
| Organism Type | Yeast |
| History of Deposit | ... -> NCYC -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Torula alactosa Harrison |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Die Mikroorganismen der Gärungindustrie, Ste Auflage, 1909 |
| Product Number | TS506038 |
| Strain Number | MUCL 30323 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania exigua |
| Organism Type | Yeast |
| History of Deposit | ... -> NCYC -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Torula alactosa Harrison |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Die Mikroorganismen der Gärungindustrie, Ste Auflage, 1909 |