| Product Number | TS506041 |
| Strain Number | DSM 14800 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pediococcus claussenii |
| Organism Type | Bacteria |
| History of Deposit | <- B. Ziola; P06 <- D. Bendiak |
| Date of Isolation | |
| Isolated From | spoiled beer |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506041 |
| Strain Number | DSM 14800 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pediococcus claussenii |
| Organism Type | Bacteria |
| History of Deposit | <- B. Ziola; P06 <- D. Bendiak |
| Date of Isolation | |
| Isolated From | spoiled beer |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |