| Product Number | TS506163 |
| Strain Number | TBRC 7971 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Levilactobacillus brevis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 27716 <---- A. Tosukhowong, D168R47 |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS506163 |
| Strain Number | TBRC 7971 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Levilactobacillus brevis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 27716 <---- A. Tosukhowong, D168R47 |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |