| Product Number | TS506199 |
| Strain Number | MUCL 54453 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida azyma |
| Organism Type | Yeast |
| History of Deposit | 2012, H.-M. Daniel -> 2012, MUCL |
| Date of Isolation | |
| Isolated From | flower head 1, Banksia oblongifolia |
| Geographic Origin | Oceania, Australia, New South Wales, Sydney, North Head Sanctuary, City lookout |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lachance MA, Dobson, J, Wijayanayaka DN, Smith AME Antonie van Leeuwenhoek 2010 97 155-170 |
| Product Number | TS506199 |
| Strain Number | MUCL 54453 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida azyma |
| Organism Type | Yeast |
| History of Deposit | 2012, H.-M. Daniel -> 2012, MUCL |
| Date of Isolation | |
| Isolated From | flower head 1, Banksia oblongifolia |
| Geographic Origin | Oceania, Australia, New South Wales, Sydney, North Head Sanctuary, City lookout |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lachance MA, Dobson, J, Wijayanayaka DN, Smith AME Antonie van Leeuwenhoek 2010 97 155-170 |