| Product Number | TS506231 |
| Strain Number | KACC 42519 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Septoria lycopersici |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 22002 |
| Date of Isolation | 2006/8/21 |
| Isolated From | Lycopersicon esculentum (tomato) |
| Geographic Origin | Namyangju-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506231 |
| Strain Number | KACC 42519 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Septoria lycopersici |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 22002 |
| Date of Isolation | 2006/8/21 |
| Isolated From | Lycopersicon esculentum (tomato) |
| Geographic Origin | Namyangju-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |