| Product Number | TS506236 |
| Strain Number | NBRC 13751 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter estunensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13751 <-- J. De Ley <-- NCIB 8935 <-- J.G. Carr |
| Date of Isolation | |
| Isolated From | Cider |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506236 |
| Strain Number | NBRC 13751 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter estunensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13751 <-- J. De Ley <-- NCIB 8935 <-- J.G. Carr |
| Date of Isolation | |
| Isolated From | Cider |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |