Bergeyella zoohelcum
Bergeyella zoohelcum
规格:
货期:
编号:TS506249
品牌:Testobio
| Product Number | TS506249 |
| Strain Number | CCM 4559 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bergeyella zoohelcum |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1996 <– E. Edling <– CDC |
| Date of Isolation | |
| Isolated From | Human sputum |
| Geographic Origin | USA, Nebraska |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vandamme, P., Bernardet, J.-F., Segers, P., Kersters, K., Holmes, B. (1994): New perspectives in the classification of the flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev. International Journal of Systematic Bacteriology, 44, pp. 827-831 Holmes, B., Steigerwalt, A.G., Weaver, R.E., Brenner, D.J. (1986): Weeksella zoohelcum sp. nov. (formerly group IIj), from human clinical specimens. Systematic and Applied Microbiology, 8, pp. 191-196 |
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| Product Number | TS506249 |
| Strain Number | CCM 4559 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bergeyella zoohelcum |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1996 <– E. Edling <– CDC |
| Date of Isolation | |
| Isolated From | Human sputum |
| Geographic Origin | USA, Nebraska |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vandamme, P., Bernardet, J.-F., Segers, P., Kersters, K., Holmes, B. (1994): New perspectives in the classification of the flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev. International Journal of Systematic Bacteriology, 44, pp. 827-831 Holmes, B., Steigerwalt, A.G., Weaver, R.E., Brenner, D.J. (1986): Weeksella zoohelcum sp. nov. (formerly group IIj), from human clinical specimens. Systematic and Applied Microbiology, 8, pp. 191-196 |
