| Product Number | TS506273 |
| Strain Number | MCC 2550 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Escherichia hermanii |
| Organism Type | Bacteria |
| History of Deposit | <-DSM<- ATCC <- B.R. Davis, CDC, 980-72 |
| Date of Isolation | |
| Isolated From | Toe of 17-year old female |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Bacteriol., 1983, 33, 438; J. Clin. Microbiol., 1983, 15: 703. |
| Product Number | TS506273 |
| Strain Number | MCC 2550 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Escherichia hermanii |
| Organism Type | Bacteria |
| History of Deposit | <-DSM<- ATCC <- B.R. Davis, CDC, 980-72 |
| Date of Isolation | |
| Isolated From | Toe of 17-year old female |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Bacteriol., 1983, 33, 438; J. Clin. Microbiol., 1983, 15: 703. |