Yersinia kristensenii
Yersinia kristensenii
规格:
货期:
编号:TS506295
品牌:Testobio
| Product Number | TS506295 |
| Strain Number | CCM 3559 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Yersinia kristensenii |
| Organism Type | Bacteria |
| History of Deposit | <– J. Ursing, 1982 <– E. Falsen |
| Date of Isolation | |
| Isolated From | Human urine |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1981): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 6. International Journal of Systematic Bacteriology, 31, pp. 215-218 Bercovier, H., Ursing, J., Brenner, D.J., Steigerwalt, A.G., Fanning, G.R., Carter, G.P., Mollaret, H.H. (1980): Yersinia kristensenii: a new species of Enterobacteriaceae composed of sucrose-negative strains (formerly called atypical Yersinia enterocolitica or Yersinia enterocolitica-like). Current Microbiology, 4, pp. 219-224 |
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| Product Number | TS506295 |
| Strain Number | CCM 3559 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Yersinia kristensenii |
| Organism Type | Bacteria |
| History of Deposit | <– J. Ursing, 1982 <– E. Falsen |
| Date of Isolation | |
| Isolated From | Human urine |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1981): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 6. International Journal of Systematic Bacteriology, 31, pp. 215-218 Bercovier, H., Ursing, J., Brenner, D.J., Steigerwalt, A.G., Fanning, G.R., Carter, G.P., Mollaret, H.H. (1980): Yersinia kristensenii: a new species of Enterobacteriaceae composed of sucrose-negative strains (formerly called atypical Yersinia enterocolitica or Yersinia enterocolitica-like). Current Microbiology, 4, pp. 219-224 |
