Enterococcus sp.
Enterococcus sp.
规格:
货期:
编号:TS506314
品牌:Testobio
| Product Number | TS506314 |
| Strain Number | NBRC 106027 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC 26748 <-- BIOTEC (A. Tosukhowong, B36R52) |
| Date of Isolation | |
| Isolated From | Fermented meat (Nham) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Enterococcus sp.
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| Product Number | TS506314 |
| Strain Number | NBRC 106027 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC 26748 <-- BIOTEC (A. Tosukhowong, B36R52) |
| Date of Isolation | |
| Isolated From | Fermented meat (Nham) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
