| Product Number | TS506330 |
| Strain Number | BCC 24356 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, MY1S1 |
| Isolated From | Yoghourt - Mongolian |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS506330 |
| Strain Number | BCC 24356 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, MY1S1 |
| Isolated From | Yoghourt - Mongolian |
| Geographic Origin | Mongolia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |