| Product Number | TS506332 |
| Strain Number | DSM 23596 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Francisella noatunensis subsp. noatunensis |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- J. Mikalsen; 2005/50/F292-6C |
| Date of Isolation | |
| Isolated From | farmed atlantic cod Gadus morhua with granulomatous disease |
| Geographic Origin | Norway, Hordaland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506332 |
| Strain Number | DSM 23596 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Francisella noatunensis subsp. noatunensis |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- J. Mikalsen; 2005/50/F292-6C |
| Date of Isolation | |
| Isolated From | farmed atlantic cod Gadus morhua with granulomatous disease |
| Geographic Origin | Norway, Hordaland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |