| Product Number | TS506338 |
| Strain Number | KACC 42823 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Septoria mazi |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 22527 |
| Date of Isolation | 2007/4/9 |
| Isolated From | Mazus japonicus |
| Geographic Origin | Hongcheon-gun, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506338 |
| Strain Number | KACC 42823 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Septoria mazi |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 22527 |
| Date of Isolation | 2007/4/9 |
| Isolated From | Mazus japonicus |
| Geographic Origin | Hongcheon-gun, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |