| Product Number | TS506347 |
| Strain Number | NBRC 114219 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Hyderabad (A.R. Podile, MPMI4) |
| Date of Isolation | |
| Isolated From | Root nodules of Pigeonpea |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506347 |
| Strain Number | NBRC 114219 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Hyderabad (A.R. Podile, MPMI4) |
| Date of Isolation | |
| Isolated From | Root nodules of Pigeonpea |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |