| Product Number | TS506353 |
| Strain Number | DSM 17395 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Phaeobacter gallaeciensis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Garnier, Plouzane <- C. Ruiz-Ponte; BS107 |
| Date of Isolation | |
| Isolated From | seawater fraom larval cultures of scallop, Pecten maximus |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506353 |
| Strain Number | DSM 17395 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Phaeobacter gallaeciensis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Garnier, Plouzane <- C. Ruiz-Ponte; BS107 |
| Date of Isolation | |
| Isolated From | seawater fraom larval cultures of scallop, Pecten maximus |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |