Enterococcus moraviensis
Enterococcus moraviensis
规格:
货期:
编号:TS506396
品牌:Testobio
| Product Number | TS506396 |
| Strain Number | CCM 4856 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus moraviensis |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 2000 (Enterococcus sp.) |
| Date of Isolation | 1996 |
| Isolated From | Spring Hájek |
| Geographic Origin | Czech Republic, Frýdek-Místek |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Devriese, L.A., Sedláček, I., Baele, M., Vancanneyt, M., Haesebrouck, F., Swings, J., Doškař, J. (2001): Enterococcus haemoperoxidus sp. nov. and Enterococcus moraviensis sp. nov., isolated from water. Int. J. Syst. Evol. Microbiol., 51, pp. 1567-1574 |
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| Product Number | TS506396 |
| Strain Number | CCM 4856 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus moraviensis |
| Organism Type | Bacteria |
| History of Deposit | <– B. Otipka, 2000 (Enterococcus sp.) |
| Date of Isolation | 1996 |
| Isolated From | Spring Hájek |
| Geographic Origin | Czech Republic, Frýdek-Místek |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Devriese, L.A., Sedláček, I., Baele, M., Vancanneyt, M., Haesebrouck, F., Swings, J., Doškař, J. (2001): Enterococcus haemoperoxidus sp. nov. and Enterococcus moraviensis sp. nov., isolated from water. Int. J. Syst. Evol. Microbiol., 51, pp. 1567-1574 |
