| Product Number | TS506427 |
| Strain Number | cgmcc 2.1999 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Williopsis saturnus var. subsufficiens |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS L22 |
| Date of Isolation | 1-5-1999 |
| Isolated From | fermented grains |
| Geographic Origin | Guizhou, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS506427 |
| Strain Number | cgmcc 2.1999 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Williopsis saturnus var. subsufficiens |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS L22 |
| Date of Isolation | 1-5-1999 |
| Isolated From | fermented grains |
| Geographic Origin | Guizhou, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |