| Product Number | TS506465 |
| Strain Number | MUCL 54446 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida azyma |
| Organism Type | Yeast |
| History of Deposit | 2012, H.-M. Daniel -> 2012, MUCL |
| Date of Isolation | |
| Isolated From | pooled flowers 1, Xanthorrhoea resinifera |
| Geographic Origin | Oceania, Australia, New South Wales, Sydney, North Head Sanctuary, Third Quarantine Cemetery |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lachance MA, Dobson J, Wijayanayaka DN, Smith AME Antonie van Leeuwenhoek 2010 97 155-170 |
| Product Number | TS506465 |
| Strain Number | MUCL 54446 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida azyma |
| Organism Type | Yeast |
| History of Deposit | 2012, H.-M. Daniel -> 2012, MUCL |
| Date of Isolation | |
| Isolated From | pooled flowers 1, Xanthorrhoea resinifera |
| Geographic Origin | Oceania, Australia, New South Wales, Sydney, North Head Sanctuary, Third Quarantine Cemetery |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lachance MA, Dobson J, Wijayanayaka DN, Smith AME Antonie van Leeuwenhoek 2010 97 155-170 |