| Product Number | TS506469 |
| Strain Number | NBRC 1341 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hanseniaspora uvarum |
| Organism Type | Fungi |
| History of Deposit | IFO 1341 <-- FMJ <-- CBS 2585 <-- N. van Uden |
| Date of Isolation | |
| Isolated From | Sour dough |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506469 |
| Strain Number | NBRC 1341 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hanseniaspora uvarum |
| Organism Type | Fungi |
| History of Deposit | IFO 1341 <-- FMJ <-- CBS 2585 <-- N. van Uden |
| Date of Isolation | |
| Isolated From | Sour dough |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |