| Product Number | TS506514 |
| Strain Number | MUM 03.45 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Cladosporium cladosporioides |
| Organism Type | Fungi |
| History of Deposit | MUM 03.45 < M.C. Lopes Vitis-1939 |
| Date of Isolation | outubro 1988 |
| Isolated From | Healthy leaves of Vitis vinifera L. (Boal Ratinho) |
| Geographic Origin | Portugal, Oeiras |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506514 |
| Strain Number | MUM 03.45 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Cladosporium cladosporioides |
| Organism Type | Fungi |
| History of Deposit | MUM 03.45 < M.C. Lopes Vitis-1939 |
| Date of Isolation | outubro 1988 |
| Isolated From | Healthy leaves of Vitis vinifera L. (Boal Ratinho) |
| Geographic Origin | Portugal, Oeiras |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |