| Product Number | TS506516 |
| Strain Number | 1145 |
| WDCM number of Culture Collection | 124 |
| Organism Name | Streptomyces rishiriensis |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- Bristol Labs.<- H. Kawaguchi (404 Y3) |
| Date of Isolation | |
| Isolated From | Isolated from soil |
| Geographic Origin | Hokkaido, Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Taxonomy(Int J Syst Bacteriol 1980, 30: 225-420). Production of coumermycins (J Antibiot 1965, 18A: 1-10) |
| Product Number | TS506516 |
| Strain Number | 1145 |
| WDCM number of Culture Collection | 124 |
| Organism Name | Streptomyces rishiriensis |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- Bristol Labs.<- H. Kawaguchi (404 Y3) |
| Date of Isolation | |
| Isolated From | Isolated from soil |
| Geographic Origin | Hokkaido, Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Taxonomy(Int J Syst Bacteriol 1980, 30: 225-420). Production of coumermycins (J Antibiot 1965, 18A: 1-10) |