| Product Number | TS506656 |
| Strain Number | NBRC 105724 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Edwardsiella ictaluri |
| Organism Type | Bacteria |
| History of Deposit | GTC 01340 <-- ATCC 33202 <-- J.P. Hawke |
| Date of Isolation | |
| Isolated From | Channel catfish |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506656 |
| Strain Number | NBRC 105724 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Edwardsiella ictaluri |
| Organism Type | Bacteria |
| History of Deposit | GTC 01340 <-- ATCC 33202 <-- J.P. Hawke |
| Date of Isolation | |
| Isolated From | Channel catfish |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |