Bacillus amyloliquefaciens
Bacillus amyloliquefaciens
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编号:TS506663
品牌:Testobio
| Product Number | TS506663 |
| Strain Number | TBRC 5947 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 29665 <---- Y. Tahara, GH53 |
| Isolated From | Dawadawa (Parkia biglobosa) |
| Geographic Origin | Ghana |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Meerak J, Yukphan P, Miyashita M, Sato H, Nakagawa Y, Tahara Y. Phylogeny of gamma-polyglutamic acid-producing Bacillus strains isolated from a fermented locust bean product manufactured in West Africa. J Gen Appl Microbiol. 2008 Jun;54(3):159-66. |
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| Product Number | TS506663 |
| Strain Number | TBRC 5947 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 29665 <---- Y. Tahara, GH53 |
| Isolated From | Dawadawa (Parkia biglobosa) |
| Geographic Origin | Ghana |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Meerak J, Yukphan P, Miyashita M, Sato H, Nakagawa Y, Tahara Y. Phylogeny of gamma-polyglutamic acid-producing Bacillus strains isolated from a fermented locust bean product manufactured in West Africa. J Gen Appl Microbiol. 2008 Jun;54(3):159-66. |
