| Product Number | TS506684 |
| Strain Number | BCRC 23549 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Taiwanozyma uvara |
| Organism Type | Yeast |
| History of Deposit | << NTHU, C. F. Lee, WC16L28 |
| Date of Isolation | |
| Isolated From | Leaf of Kyoho grape (Vitis vinifera x labrusca) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506684 |
| Strain Number | BCRC 23549 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Taiwanozyma uvara |
| Organism Type | Yeast |
| History of Deposit | << NTHU, C. F. Lee, WC16L28 |
| Date of Isolation | |
| Isolated From | Leaf of Kyoho grape (Vitis vinifera x labrusca) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |