| Product Number | TS506699 |
| Strain Number | CIP 111489 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | 2015, M. Zago, CRA-FLC, Lodi, Italy: strain 4195 |
| Date of Isolation | 1998-03-02 |
| Isolated From | Cow, raw milk |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506699 |
| Strain Number | CIP 111489 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | 2015, M. Zago, CRA-FLC, Lodi, Italy: strain 4195 |
| Date of Isolation | 1998-03-02 |
| Isolated From | Cow, raw milk |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |