| Product Number | TS506768 |
| Strain Number | KACC 43231 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Septoria sp. |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 23215 |
| Date of Isolation | 2007/11/13 |
| Isolated From | Lactuca sativa (lettuce) |
| Geographic Origin | Busan-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506768 |
| Strain Number | KACC 43231 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Septoria sp. |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 23215 |
| Date of Isolation | 2007/11/13 |
| Isolated From | Lactuca sativa (lettuce) |
| Geographic Origin | Busan-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |