| Product Number | TS506799 |
| Strain Number | DSM 12555 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium acidisoli |
| Organism Type | Bacteria |
| History of Deposit | <- C. Matthies <- C. H. Kuhner; CK-74 |
| Date of Isolation | |
| Isolated From | acidic peat bog |
| Geographic Origin | Germany, Fichtelgebirge |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506799 |
| Strain Number | DSM 12555 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium acidisoli |
| Organism Type | Bacteria |
| History of Deposit | <- C. Matthies <- C. H. Kuhner; CK-74 |
| Date of Isolation | |
| Isolated From | acidic peat bog |
| Geographic Origin | Germany, Fichtelgebirge |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |