| Product Number | TS506807 |
| Strain Number | MUCL 31853 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus ferigula |
| Organism Type | Yeast |
| History of Deposit | H. Saëz -> ... -> IGC -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | buccal cavity of dead male Papio papio (baboon) |
| Geographic Origin | Europe, France, Paris, Parc zoologique |
| Nomenclatural status of the strain | Type of Cryptococcus ferigula Saëz & Rodrigues de Miranda |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS506807 |
| Strain Number | MUCL 31853 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus ferigula |
| Organism Type | Yeast |
| History of Deposit | H. Saëz -> ... -> IGC -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | buccal cavity of dead male Papio papio (baboon) |
| Geographic Origin | Europe, France, Paris, Parc zoologique |
| Nomenclatural status of the strain | Type of Cryptococcus ferigula Saëz & Rodrigues de Miranda |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |